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Here at The Croft, we believe in using only the best produce. All of our meat and eggs are locally sourced, supplied by renowned local butcher Keith Alderson. Our smoked haddock is sourced from local fishmongers. Our fruit and vegetables, if not home grown, are supplied by 'Kev's Veg' located in Bridgnorth's High Street.

In order to ensure compliance with Covid 19 requirements, the cold buffet table has been removed for the foreseeable future however, we know how much our guest enjoy this so all items from the cold selection will be prepared in the kitchen and served at your table.


BREAKFAST MENU


Cold Breakfast selection
Selection of Cereals or Porridge(GF options available)

Muesli (GF available)

Grapefruit segments

Greek Yoghurt

Honey 

Homemade Marmalade and Jams


Cooked Breakfasts
Sausages (GF and Vegetarian available)
Bacon
Eggs (Fried, Poached, Scrambled, Boiled)
Black Pudding
Tomato
Mushrooms
Beans
Toast (GF available)
Kippers
Smoked Haddock


Drinks
Selection of Teas (including Lapsang Souchong, Earl Grey, Fruit, Herbal & Decaffeinated)
Fresh Coffee (Decaffeinated available)
Orange Juice
Apple Juice


Dietary Requirements
We do our very best to accommodate guests with dietary requirements. If you would like to discuss any requirements, please do not hesitate to contact us.